Pickled Baby Eggplants
Serves 410 mins prep0 mins cook
A delightful side dish of pickled baby eggplants mixed with sugar, shrimp paste, lime juice, and Thai peppers. This dish pairs well with various Vietnamese greens soups, enhancing the flavors.
0 servings
What you need
lime

tbsp shrimp paste

eggplant

thai chili
Instructions
1: Combine all ingredients except the eggplant in a bowl. 2: Add pickled eggplants and mix well.View original recipe