Pickled Baby Eggplants10 mins prepServes 4A delightful side dish of pickled baby eggplants mixed with sugar, shrimp paste, lime juice, and Thai peppers. This dish pairs well with various Vietnamese greens soups, enhancing the flavors.US standardMetric-4 servings+SharePrintWhat you need1 tbsp sugar1 lime½ tbsp shrimp paste1 eggplant1 thai chiliCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine all ingredients except the eggplant in a bowl. 2: Add pickled eggplants and mix well.View original recipe
